Lunch Menu
Small Plates
SHRIMP COCKTAIL
lemongrass, green curry cocktail *GF
15
STEAM BUNS
chef's choice 3 for 12 / 6 for 18
3 for 12
PIEROGIS
jalapeno cheddar sausage, potato, picked cabbage slaw, crema
14
CREAMED ARTICHOKE & SPINACH DIP
artichoke, white cheddar, roasted garlic, warm bread
15
URI'S CEVICHE
chef's choice *GF *not available for happy hour pricing
18
STEAMED MUSSELS
chorizo, tomato, garlic, grilled bread *Not available for happy hour pricing
21
BASIL PESTO BURRATA
fresh pesto, walnuts, roasted tomato, burrata, grilled bread *Not available for happy hour pricing
17
CRISPY CHICKEN WINGS
carrots, celery | choice of Alabama white sauce, gochujang chili sauce - sub chipotle dry rub and Gorgonzola sauce for $1. *GF *not available for happy hour pricing
17
CHEESE & MEAT BOARD
*not available for happy hour pricing
18
CRAB CAKES
chile de árbol sauce, greens, house vinaigrette, lemon *Not available for happy hour pricing
17
Salads
SPINACH SALAD
grilled red onion, sun-dried tomatoes, feta, parmesan vinaigrette, pistachio, Bramble bacon *GF
14
HOUSE SALAD
mixed greens, roasted tomato, red onion, pecorino, croutons, house vinaigrette
8
MEDITERRANEAN PANZANELLA SALAD
Israeli couscous, 5 spiced chickpea, arugula, pistachios, feta, quick-pickle cucumber, grilled onion, red curry vinaigrette add the shrimp, TRUST US! 10
14
Sandwiches
B&B BURGER
choice of mustard or mayo, cheddar or swiss , LTOP
16
PIMENTO BACON BURGER
pimento cheese, bacon jam, onion, house-made pickles
17
SPICY ITALIAN BEEF SANDWICH
toasted ciabatta, giardiniera, feta, spicy sauce
18
SHORT RIB DIP SANDWICH
caramelized onion, dijon aioli, swiss cheese, citrus chili au jus
17
CHICKEN SANDWICH
buttermilk brined, jalapeño honey pickles, LTO, house-made honey mustard
16
Entrees
FISH TACOS
soy butter grilled white fish, jalapeño slaw, ancho pepper aioli choice of Cajun fries or house salad *GF
27
PEA & PROSCIUTTO PASTA
bucatini, lemon, egg yolk cream sauce
24
FISH & CHIPS
battered wild-caught Pacific Cod, fries *GF
22
MARKET 31 RAVIOLI
seasonal
23
CITRUS CHILI SHORT RIB
corn and poblano purée, citrus chili reduction, seasonal roasted vegetables, fried onion haystack
30
Flatbreads
MOZZARELLA
red sauce, basil
15
DUCK SAUSAGE & MUSHROOM
crispy garlic, pecorino, herb pesto
17
BRUSSEL SPROUT & RICOTTA
caramelized onion, pancetta, balsamic glaze
16
THREE CHEESE
mozzarella, feta, pecorino, kale, pesto
16
Sides
FRIED BRUSSELS
*GF
8
TRUFFLE FRIES
parmesan *GF
10
GRILLED SEASONAL VEGGIES
*GF
8
BAKED GOAT CHEESE MASHED POTATOES
*GF
10
